Theoretical and Experimental Investigation of the Thermal Inactivation of Thermoanaerobacterium Thermosaccharolyticum and Geobacillus Stearothermophilus in Different Canned Food Matrices

Publicado en línea: 22 dic 2021

Páginas: 97 - 104

Recibido: 30 jun 2021

Aceptado: 08 nov 2021

DOI: https://doi.org/10.2478/plua-2021-0021

Palabras clave

thermal destruction, thermophilic bacteria, retort sterilization, F0, D value

© 2021 Evalds Raits et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.