Theoretical and Experimental Investigation of the Thermal Inactivation of Thermoanaerobacterium Thermosaccharolyticum and Geobacillus Stearothermophilus in Different Canned Food Matrices
, , oraz
22 gru 2021
O artykule
Data publikacji: 22 gru 2021
Zakres stron: 97 - 104
Otrzymano: 30 cze 2021
Przyjęty: 08 lis 2021
DOI: https://doi.org/10.2478/plua-2021-0021
Słowa kluczowe
© 2021 Evalds Raits et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Raits, Evalds
Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Bauska, Latvia
Raita, Svetlana
Riga Technical UniversityRiga, Latvia
Institute of Food Safety, Animal Health and EnvironmentRiga, Latvia
Kirse-Ozolina, Asnate
Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Muizniece-Brasava, Sandra
Latvia University of Life Sciences and TechnologiesJelgava, Latvia