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Theoretical and Experimental Investigation of the Thermal Inactivation of Thermoanaerobacterium Thermosaccharolyticum and Geobacillus Stearothermophilus in Different Canned Food Matrices

Evalds Raits

Evalds Raits

  • Latvia University of Life Sciences and TechnologiesJelgava, Latvia
  • Bauska, Latvia
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Raits, Evalds
, 
Svetlana Raita

Svetlana Raita

  • Riga Technical UniversityRiga, Latvia
  • Institute of Food Safety, Animal Health and EnvironmentRiga, Latvia
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Raita, Svetlana
, 
Asnate Kirse-Ozolina

Asnate Kirse-Ozolina

Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Kirse-Ozolina, Asnate
 and 
Sandra Muizniece-Brasava

Sandra Muizniece-Brasava

Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Muizniece-Brasava, Sandra
  
Dec 22, 2021
Theoretical and Experimental Investigation of the Thermal Inactivation of Thermoanaerobacterium Thermosaccharolyticum and Geobacillus Stearothermophilus in Different Canned Food Matrices's Cover Image
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Published Online: Dec 22, 2021
Page range: 97 - 104
Received: Jun 30, 2021
Accepted: Nov 08, 2021
DOI: https://doi.org/10.2478/plua-2021-0021
Keywords
© 2021 Evalds Raits et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Life Sciences, Biotechnology, Ecology, Plant Science
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