Prevalence of virulence genes among Escherichia coli strains isolated from food and carcass swabs of different animal origins in Croatia
, , , , , , , oraz
30 sie 2022
O artykule
Data publikacji: 30 sie 2022
Zakres stron: 395 - 402
Otrzymano: 31 mar 2022
Przyjęty: 16 sie 2022
DOI: https://doi.org/10.2478/jvetres-2022-0045
Słowa kluczowe
© 2022 D. Stojević et al. published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Stojević, Dora
Croatian Veterinary Institute, ZagrebZagreb, Croatia
Humski, Andrea
Croatian Veterinary Institute, ZagrebZagreb, Croatia
Mikulić, Marina
Croatian Veterinary Institute, ZagrebZagreb, Croatia
Dobranić, Vesna
Faculty of Veterinary Medicine University of ZagrebZagreb, Croatia
Reil, Irena
Croatian Veterinary Institute, ZagrebZagreb, Croatia
Duvnjak, Sanja
Croatian Veterinary Institute, ZagrebZagreb, Croatia
Benić, Miroslav
Croatian Veterinary Institute, ZagrebZagreb, Croatia
Beck, Relja
Croatian Veterinary Institute, ZagrebZagreb, Croatia
Cvetnić, Željko
Veterinary Institute KriževciKriževci, Croatia