Prevalence of virulence genes among Escherichia coli strains isolated from food and carcass swabs of different animal origins in Croatia
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30. Aug. 2022
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Online veröffentlicht: 30. Aug. 2022
Seitenbereich: 395 - 402
Eingereicht: 31. März 2022
Akzeptiert: 16. Aug. 2022
DOI: https://doi.org/10.2478/jvetres-2022-0045
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© 2022 D. Stojević et al. published by Sciendo
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Stojević, Dora
Croatian Veterinary Institute, ZagrebZagreb, Croatia
Humski, Andrea
Croatian Veterinary Institute, ZagrebZagreb, Croatia
Mikulić, Marina
Croatian Veterinary Institute, ZagrebZagreb, Croatia
Dobranić, Vesna
Faculty of Veterinary Medicine University of ZagrebZagreb, Croatia
Reil, Irena
Croatian Veterinary Institute, ZagrebZagreb, Croatia
Duvnjak, Sanja
Croatian Veterinary Institute, ZagrebZagreb, Croatia
Benić, Miroslav
Croatian Veterinary Institute, ZagrebZagreb, Croatia
Beck, Relja
Croatian Veterinary Institute, ZagrebZagreb, Croatia
Cvetnić, Željko
Veterinary Institute KriževciKriževci, Croatia