Prevalence of virulence genes among Escherichia coli strains isolated from food and carcass swabs of different animal origins in Croatia
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30 août 2022
À propos de cet article
Publié en ligne: 30 août 2022
Pages: 395 - 402
Reçu: 31 mars 2022
Accepté: 16 août 2022
DOI: https://doi.org/10.2478/jvetres-2022-0045
Mots clés
© 2022 D. Stojević et al. published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Stojević, Dora
Croatian Veterinary Institute, ZagrebZagreb, Croatia
Humski, Andrea
Croatian Veterinary Institute, ZagrebZagreb, Croatia
Mikulić, Marina
Croatian Veterinary Institute, ZagrebZagreb, Croatia
Dobranić, Vesna
Faculty of Veterinary Medicine University of ZagrebZagreb, Croatia
Reil, Irena
Croatian Veterinary Institute, ZagrebZagreb, Croatia
Duvnjak, Sanja
Croatian Veterinary Institute, ZagrebZagreb, Croatia
Benić, Miroslav
Croatian Veterinary Institute, ZagrebZagreb, Croatia
Beck, Relja
Croatian Veterinary Institute, ZagrebZagreb, Croatia
Cvetnić, Željko
Veterinary Institute KriževciKriževci, Croatia