Prevalence of virulence genes among Escherichia coli strains isolated from food and carcass swabs of different animal origins in Croatia
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30 ago 2022
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 30 ago 2022
Pagine: 395 - 402
Ricevuto: 31 mar 2022
Accettato: 16 ago 2022
DOI: https://doi.org/10.2478/jvetres-2022-0045
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© 2022 D. Stojević et al. published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Stojević, Dora
Croatian Veterinary Institute, ZagrebZagreb, Croatia
Humski, Andrea
Croatian Veterinary Institute, ZagrebZagreb, Croatia
Mikulić, Marina
Croatian Veterinary Institute, ZagrebZagreb, Croatia
Dobranić, Vesna
Faculty of Veterinary Medicine University of ZagrebZagreb, Croatia
Reil, Irena
Croatian Veterinary Institute, ZagrebZagreb, Croatia
Duvnjak, Sanja
Croatian Veterinary Institute, ZagrebZagreb, Croatia
Benić, Miroslav
Croatian Veterinary Institute, ZagrebZagreb, Croatia
Beck, Relja
Croatian Veterinary Institute, ZagrebZagreb, Croatia
Cvetnić, Željko
Veterinary Institute KriževciKriževci, Croatia