Determination of Antioxidant Capacity, Flavonoids, and Total Phenolic Content in Eucalyptus and Clover Honeys

Data publikacji: 27 maj 2014

Zakres stron: 103 - 111

Otrzymano: 25 lip 2013

Przyjęty: 24 lut 2014

DOI: https://doi.org/10.2478/jas-2014-0010

Słowa kluczowe

DPPH, ferric-reducing antioxidant capacity, flavonoids in honey, hydroxyl radicals, polyphenols, Trolox equivalent antioxidant capacity

© by María C. Ciappini

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