Determination of Antioxidant Capacity, Flavonoids, and Total Phenolic Content in Eucalyptus and Clover Honeys

Published Online: May 27, 2014

Page range: 103 - 111

Received: Jul 25, 2013

Accepted: Feb 24, 2014

DOI: https://doi.org/10.2478/jas-2014-0010

Keywords

DPPH, ferric-reducing antioxidant capacity, flavonoids in honey, hydroxyl radicals, polyphenols, Trolox equivalent antioxidant capacity

© by María C. Ciappini

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