Determination of Antioxidant Capacity, Flavonoids, and Total Phenolic Content in Eucalyptus and Clover Honeys

Online veröffentlicht: 27. Mai 2014

Seitenbereich: 103 - 111

Eingereicht: 25. Juli 2013

Akzeptiert: 24. Feb. 2014

DOI: https://doi.org/10.2478/jas-2014-0010

Schlüsselwörter

DPPH, ferric-reducing antioxidant capacity, flavonoids in honey, hydroxyl radicals, polyphenols, Trolox equivalent antioxidant capacity

© by María C. Ciappini

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