Determination of Antioxidant Capacity, Flavonoids, and Total Phenolic Content in Eucalyptus and Clover Honeys

Publié en ligne: 27 mai 2014

Pages: 103 - 111

Reçu: 25 juil. 2013

Accepté: 24 févr. 2014

DOI: https://doi.org/10.2478/jas-2014-0010

Mots clés

DPPH, ferric-reducing antioxidant capacity, flavonoids in honey, hydroxyl radicals, polyphenols, Trolox equivalent antioxidant capacity

© by María C. Ciappini

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