Determination of Antioxidant Capacity, Flavonoids, and Total Phenolic Content in Eucalyptus and Clover Honeys

Pubblicato online: 27 mag 2014

Pagine: 103 - 111

Ricevuto: 25 lug 2013

Accettato: 24 feb 2014

DOI: https://doi.org/10.2478/jas-2014-0010

Parole chiave

DPPH, ferric-reducing antioxidant capacity, flavonoids in honey, hydroxyl radicals, polyphenols, Trolox equivalent antioxidant capacity

© by María C. Ciappini

This article is distributed under the terms of the Creative Commons Attribution Non-Commercial License, which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.