Antioxidant potential and iodine accumulation in tomato (Solanum lycopersicum L.) seedlings as the effect of the application of three different iodobenzoates
, oraz
30 wrz 2020
O artykule
Kategoria artykułu: Research Article
Data publikacji: 30 wrz 2020
Zakres stron: 203 - 219
Otrzymano: 22 sie 2019
Przyjęty: 02 wrz 2020
DOI: https://doi.org/10.2478/fhort-2020-0019
Słowa kluczowe
© 2020 Mariya Halka et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Halka, Mariya
Department of Plant Biology and Biotechnology, Faculty of Biotechnology and Horticulture, University of Agriculture in KrakowKrakow, Poland
Smoleń, Sylwester
Department of Plant Biology and Biotechnology, Faculty of Biotechnology and Horticulture, University of Agriculture in KrakowKrakow, Poland
Ledwożyw-Smoleń, Iwona
Department of Plant Biology and Biotechnology, Faculty of Biotechnology and Horticulture, University of Agriculture in KrakowKrakow, Poland