Antioxidant potential and iodine accumulation in tomato (Solanum lycopersicum L.) seedlings as the effect of the application of three different iodobenzoates
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Sep 30, 2020
About this article
Article Category: Research Article
Published Online: Sep 30, 2020
Page range: 203 - 219
Received: Aug 22, 2019
Accepted: Sep 02, 2020
DOI: https://doi.org/10.2478/fhort-2020-0019
Keywords
© 2020 Mariya Halka et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Halka, Mariya
Department of Plant Biology and Biotechnology, Faculty of Biotechnology and Horticulture, University of Agriculture in KrakowKrakow, Poland
Smoleń, Sylwester
Department of Plant Biology and Biotechnology, Faculty of Biotechnology and Horticulture, University of Agriculture in KrakowKrakow, Poland
Ledwożyw-Smoleń, Iwona
Department of Plant Biology and Biotechnology, Faculty of Biotechnology and Horticulture, University of Agriculture in KrakowKrakow, Poland