Antioxidant potential and iodine accumulation in tomato (Solanum lycopersicum L.) seedlings as the effect of the application of three different iodobenzoates

Kategoria artykułu: Research Article

Data publikacji: 30 wrz 2020

Zakres stron: 203 - 219

Otrzymano: 22 sie 2019

Przyjęty: 02 wrz 2020

DOI: https://doi.org/10.2478/fhort-2020-0019

Słowa kluczowe

antioxidant activity, catalase, iodine biofortification, organoiodine compounds, peroxidase

© 2020 Mariya Halka et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.