Antioxidant potential and iodine accumulation in tomato (Solanum lycopersicum L.) seedlings as the effect of the application of three different iodobenzoates
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30 sept. 2020
À propos de cet article
Catégorie d'article: Research Article
Publié en ligne: 30 sept. 2020
Pages: 203 - 219
Reçu: 22 août 2019
Accepté: 02 sept. 2020
DOI: https://doi.org/10.2478/fhort-2020-0019
Mots clés
© 2020 Mariya Halka et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Halka, Mariya
Department of Plant Biology and Biotechnology, Faculty of Biotechnology and Horticulture, University of Agriculture in KrakowKrakow, Poland
Smoleń, Sylwester
Department of Plant Biology and Biotechnology, Faculty of Biotechnology and Horticulture, University of Agriculture in KrakowKrakow, Poland
Ledwożyw-Smoleń, Iwona
Department of Plant Biology and Biotechnology, Faculty of Biotechnology and Horticulture, University of Agriculture in KrakowKrakow, Poland