Antioxidant potential and iodine accumulation in tomato (Solanum lycopersicum L.) seedlings as the effect of the application of three different iodobenzoates
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30. Sept. 2020
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Artikel-Kategorie: Research Article
Online veröffentlicht: 30. Sept. 2020
Seitenbereich: 203 - 219
Eingereicht: 22. Aug. 2019
Akzeptiert: 02. Sept. 2020
DOI: https://doi.org/10.2478/fhort-2020-0019
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© 2020 Mariya Halka et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Halka, Mariya
Department of Plant Biology and Biotechnology, Faculty of Biotechnology and Horticulture, University of Agriculture in KrakowKrakow, Poland
Smoleń, Sylwester
Department of Plant Biology and Biotechnology, Faculty of Biotechnology and Horticulture, University of Agriculture in KrakowKrakow, Poland
Ledwożyw-Smoleń, Iwona
Department of Plant Biology and Biotechnology, Faculty of Biotechnology and Horticulture, University of Agriculture in KrakowKrakow, Poland