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Antioxidant potential and iodine accumulation in tomato (Solanum lycopersicum L.) seedlings as the effect of the application of three different iodobenzoates

Mariya Halka

Mariya Halka

Department of Plant Biology and Biotechnology, Faculty of Biotechnology and Horticulture, University of Agriculture in KrakowKrakow, Poland
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Halka, Mariya
, 
Sylwester Smoleń

Sylwester Smoleń

Department of Plant Biology and Biotechnology, Faculty of Biotechnology and Horticulture, University of Agriculture in KrakowKrakow, Poland
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Smoleń, Sylwester
 e 
Iwona Ledwożyw-Smoleń

Iwona Ledwożyw-Smoleń

Department of Plant Biology and Biotechnology, Faculty of Biotechnology and Horticulture, University of Agriculture in KrakowKrakow, Poland
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Ledwożyw-Smoleń, Iwona
  
30 set 2020
Antioxidant potential and iodine accumulation in tomato (Solanum lycopersicum L.) seedlings as the effect of the application of three different iodobenzoates's Cover Image
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Categoria dell'articolo: Research Article
Pubblicato online: 30 set 2020
Pagine: 203 - 219
Ricevuto: 22 ago 2019
Accettato: 02 set 2020
DOI: https://doi.org/10.2478/fhort-2020-0019
Parole chiave
© 2020 Mariya Halka et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Lingua:
Inglese
Frequenza di pubblicazione:
2 volte all'anno
Argomenti della rivista:
Scienze biologiche, Botanica, Zoologia, Ecologia, Scienze della vita, altro
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