Antioxidant potential and iodine accumulation in tomato (Solanum lycopersicum L.) seedlings as the effect of the application of three different iodobenzoates

Categoría del artículo: Research Article

Publicado en línea: 30 sept 2020

Páginas: 203 - 219

Recibido: 22 ago 2019

Aceptado: 02 sept 2020

DOI: https://doi.org/10.2478/fhort-2020-0019

Palabras clave

antioxidant activity, catalase, iodine biofortification, organoiodine compounds, peroxidase

© 2020 Mariya Halka et al., published by Sciendo

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