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Antioxidant potential and iodine accumulation in tomato (Solanum lycopersicum L.) seedlings as the effect of the application of three different iodobenzoates

Mariya Halka

Mariya Halka

Department of Plant Biology and Biotechnology, Faculty of Biotechnology and Horticulture, University of Agriculture in KrakowKrakow, Poland
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Halka, Mariya
, 
Sylwester Smoleń

Sylwester Smoleń

Department of Plant Biology and Biotechnology, Faculty of Biotechnology and Horticulture, University of Agriculture in KrakowKrakow, Poland
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Smoleń, Sylwester
 and 
Iwona Ledwożyw-Smoleń

Iwona Ledwożyw-Smoleń

Department of Plant Biology and Biotechnology, Faculty of Biotechnology and Horticulture, University of Agriculture in KrakowKrakow, Poland
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Ledwożyw-Smoleń, Iwona
  
Sep 30, 2020
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Article Category: Research Article
Published Online: Sep 30, 2020
Page range: 203 - 219
Received: Aug 22, 2019
Accepted: Sep 02, 2020
DOI: https://doi.org/10.2478/fhort-2020-0019
Keywords
© 2020 Mariya Halka et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Life Sciences, Plant Science, Zoology, Ecology, Life Sciences, other
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