Servitization of Farming: A New Approach to Local Food Systems Building
Dalia Vidickienė
Lithuanian Centre for Social Sciences, Institute of Economics and Rural DevelopmentVilnius, Lithuania
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, Vitalija Simonaitytė
Lithuanian Centre for Social Sciences, Institute of Economics and Rural DevelopmentVilnius, Lithuania
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, Rita Lankauskienė
Lithuanian Centre for Social Sciences, Institute of Economics and Rural DevelopmentVilnius, Lithuania
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oraz Živilė Gedminaitė-Raudonė
Lithuanian Centre for Social Sciences, Institute of Economics and Rural DevelopmentVilnius, Lithuania
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02 kwi 2023
O artykule
Data publikacji: 02 kwi 2023
Zakres stron: 1 - 17
Otrzymano: 09 cze 2022
Przyjęty: 30 lis 2022
DOI: https://doi.org/10.2478/euco-2023-0001
Słowa kluczowe
© 2023 Dalia Vidickienė et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Vidickienė, Dalia
Lithuanian Centre for Social Sciences, Institute of Economics and Rural DevelopmentVilnius, Lithuania
Simonaitytė, Vitalija
Lithuanian Centre for Social Sciences, Institute of Economics and Rural DevelopmentVilnius, Lithuania
Lankauskienė, Rita
Lithuanian Centre for Social Sciences, Institute of Economics and Rural DevelopmentVilnius, Lithuania
Gedminaitė-Raudonė, Živilė
Lithuanian Centre for Social Sciences, Institute of Economics and Rural DevelopmentVilnius, Lithuania