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Servitization of Farming: A New Approach to Local Food Systems Building

Dalia Vidickienė

Dalia Vidickienė

Lithuanian Centre for Social Sciences, Institute of Economics and Rural DevelopmentVilnius, Lithuania
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Vidickienė, Dalia
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Vitalija Simonaitytė

Vitalija Simonaitytė

Lithuanian Centre for Social Sciences, Institute of Economics and Rural DevelopmentVilnius, Lithuania
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Simonaitytė, Vitalija
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Rita Lankauskienė

Rita Lankauskienė

Lithuanian Centre for Social Sciences, Institute of Economics and Rural DevelopmentVilnius, Lithuania
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Lankauskienė, Rita
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Živilė Gedminaitė-Raudonė

Živilė Gedminaitė-Raudonė

Lithuanian Centre for Social Sciences, Institute of Economics and Rural DevelopmentVilnius, Lithuania
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Gedminaitė-Raudonė, Živilė
  
02 apr 2023
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Pubblicato online: 02 apr 2023
Pagine: 1 - 17
Ricevuto: 09 giu 2022
Accettato: 30 nov 2022
DOI: https://doi.org/10.2478/euco-2023-0001
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© 2023 Dalia Vidickienė et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Vidickienė, Dalia ORCID Icon
Lithuanian Centre for Social Sciences, Institute of Economics and Rural DevelopmentVilnius, Lithuania
Simonaitytė, Vitalija ORCID Icon
Lithuanian Centre for Social Sciences, Institute of Economics and Rural DevelopmentVilnius, Lithuania
Lankauskienė, Rita ORCID Icon
Lithuanian Centre for Social Sciences, Institute of Economics and Rural DevelopmentVilnius, Lithuania
Gedminaitė-Raudonė, Živilė ORCID Icon
Lithuanian Centre for Social Sciences, Institute of Economics and Rural DevelopmentVilnius, Lithuania
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Scienze biologiche, Ecologia, Scienze della vita, altro
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