Servitization of Farming: A New Approach to Local Food Systems Building

Data publikacji: 02 kwi 2023

Zakres stron: 1 - 17

Otrzymano: 09 cze 2022

Przyjęty: 30 lis 2022

DOI: https://doi.org/10.2478/euco-2023-0001

Słowa kluczowe

community-supported agriculture, farming business model, food system, servitization, short supply chain, post-industrial

© 2023 Dalia Vidickienė et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.