Servitization of Farming: A New Approach to Local Food Systems Building
Dalia Vidickienė
Lithuanian Centre for Social Sciences, Institute of Economics and Rural DevelopmentVilnius, Lithuania
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, Vitalija Simonaitytė
Lithuanian Centre for Social Sciences, Institute of Economics and Rural DevelopmentVilnius, Lithuania
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, Rita Lankauskienė
Lithuanian Centre for Social Sciences, Institute of Economics and Rural DevelopmentVilnius, Lithuania
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y Živilė Gedminaitė-Raudonė
Lithuanian Centre for Social Sciences, Institute of Economics and Rural DevelopmentVilnius, Lithuania
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02 abr 2023
Acerca de este artículo
Publicado en línea: 02 abr 2023
Páginas: 1 - 17
Recibido: 09 jun 2022
Aceptado: 30 nov 2022
DOI: https://doi.org/10.2478/euco-2023-0001
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© 2023 Dalia Vidickienė et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Vidickienė, Dalia
Lithuanian Centre for Social Sciences, Institute of Economics and Rural DevelopmentVilnius, Lithuania
Simonaitytė, Vitalija
Lithuanian Centre for Social Sciences, Institute of Economics and Rural DevelopmentVilnius, Lithuania
Lankauskienė, Rita
Lithuanian Centre for Social Sciences, Institute of Economics and Rural DevelopmentVilnius, Lithuania
Gedminaitė-Raudonė, Živilė
Lithuanian Centre for Social Sciences, Institute of Economics and Rural DevelopmentVilnius, Lithuania