Servitization of Farming: A New Approach to Local Food Systems Building
Dalia Vidickienė
Lithuanian Centre for Social Sciences, Institute of Economics and Rural DevelopmentVilnius, Lithuania
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, Vitalija Simonaitytė
Lithuanian Centre for Social Sciences, Institute of Economics and Rural DevelopmentVilnius, Lithuania
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, Rita Lankauskienė
Lithuanian Centre for Social Sciences, Institute of Economics and Rural DevelopmentVilnius, Lithuania
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und Živilė Gedminaitė-Raudonė
Lithuanian Centre for Social Sciences, Institute of Economics and Rural DevelopmentVilnius, Lithuania
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02. Apr. 2023
Über diesen Artikel
Online veröffentlicht: 02. Apr. 2023
Seitenbereich: 1 - 17
Eingereicht: 09. Juni 2022
Akzeptiert: 30. Nov. 2022
DOI: https://doi.org/10.2478/euco-2023-0001
Schlüsselwörter
© 2023 Dalia Vidickienė et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Vidickienė, Dalia
Lithuanian Centre for Social Sciences, Institute of Economics and Rural DevelopmentVilnius, Lithuania
Simonaitytė, Vitalija
Lithuanian Centre for Social Sciences, Institute of Economics and Rural DevelopmentVilnius, Lithuania
Lankauskienė, Rita
Lithuanian Centre for Social Sciences, Institute of Economics and Rural DevelopmentVilnius, Lithuania
Gedminaitė-Raudonė, Živilė
Lithuanian Centre for Social Sciences, Institute of Economics and Rural DevelopmentVilnius, Lithuania