Servitization of Farming: A New Approach to Local Food Systems Building

Publicado en línea: 02 abr 2023

Páginas: 1 - 17

Recibido: 09 jun 2022

Aceptado: 30 nov 2022

DOI: https://doi.org/10.2478/euco-2023-0001

Palabras clave

community-supported agriculture, farming business model, food system, servitization, short supply chain, post-industrial

© 2023 Dalia Vidickienė et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.