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Servitization of Farming: A New Approach to Local Food Systems Building

Dalia Vidickienė

Dalia Vidickienė

Lithuanian Centre for Social Sciences, Institute of Economics and Rural DevelopmentVilnius, Lithuania
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Vidickienė, Dalia
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Vitalija Simonaitytė

Vitalija Simonaitytė

Lithuanian Centre for Social Sciences, Institute of Economics and Rural DevelopmentVilnius, Lithuania
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Simonaitytė, Vitalija
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Rita Lankauskienė

Rita Lankauskienė

Lithuanian Centre for Social Sciences, Institute of Economics and Rural DevelopmentVilnius, Lithuania
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Lankauskienė, Rita
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Živilė Gedminaitė-Raudonė

Živilė Gedminaitė-Raudonė

Lithuanian Centre for Social Sciences, Institute of Economics and Rural DevelopmentVilnius, Lithuania
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Gedminaitė-Raudonė, Živilė
  
02 apr 2023
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Pubblicato online: 02 apr 2023
Pagine: 1 - 17
Ricevuto: 09 giu 2022
Accettato: 30 nov 2022
DOI: https://doi.org/10.2478/euco-2023-0001
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© 2023 Dalia Vidickienė et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Scienze biologiche, Ecologia, Scienze della vita, altro
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