The Himalayan ethnic beverage tongba with therapeutic properties in high-altitude illnesses and metabolomic similarities to Japanese sake
, , oraz
05 sty 2023
O artykule
Data publikacji: 05 sty 2023
Zakres stron: 67 - 83
DOI: https://doi.org/10.2478/ausal-2022-0006
Słowa kluczowe
© 2022 S. Majumder et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Majumder, S.
Molecular Biology and Tissue Culture Laboratory, Department of Tea Science, University of North Bengal, RajarammohanpurIndia
Chakraborty, S.
Molecular Biology and Tissue Culture Laboratory, Department of Tea Science, University of North Bengal, RajarammohanpurIndia
Postgraduate Department of Botany, Darjeeling Government CollegeIndia
Ghosh, A.
Molecular Biology and Tissue Culture Laboratory, Department of Tea Science, University of North Bengal, RajarammohanpurIndia
Bhattacharya, M.
Molecular Biology and Tissue Culture Laboratory, Department of Tea Science, University of North Bengal, RajarammohanpurIndia