The Himalayan ethnic beverage tongba with therapeutic properties in high-altitude illnesses and metabolomic similarities to Japanese sake
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05 gen 2023
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 05 gen 2023
Pagine: 67 - 83
DOI: https://doi.org/10.2478/ausal-2022-0006
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© 2022 S. Majumder et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Majumder, S.
Molecular Biology and Tissue Culture Laboratory, Department of Tea Science, University of North Bengal, RajarammohanpurIndia
Chakraborty, S.
Molecular Biology and Tissue Culture Laboratory, Department of Tea Science, University of North Bengal, RajarammohanpurIndia
Postgraduate Department of Botany, Darjeeling Government CollegeIndia
Ghosh, A.
Molecular Biology and Tissue Culture Laboratory, Department of Tea Science, University of North Bengal, RajarammohanpurIndia
Bhattacharya, M.
Molecular Biology and Tissue Culture Laboratory, Department of Tea Science, University of North Bengal, RajarammohanpurIndia