The Himalayan ethnic beverage tongba with therapeutic properties in high-altitude illnesses and metabolomic similarities to Japanese sake

Data publikacji: 05 sty 2023

Zakres stron: 67 - 83

DOI: https://doi.org/10.2478/ausal-2022-0006

Słowa kluczowe

traditional foods, ethnomedicine, fermented beverage, metabolomics

© 2022 S. Majumder et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.