The Himalayan ethnic beverage tongba with therapeutic properties in high-altitude illnesses and metabolomic similarities to Japanese sake
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05 janv. 2023
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Publié en ligne: 05 janv. 2023
Pages: 67 - 83
DOI: https://doi.org/10.2478/ausal-2022-0006
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© 2022 S. Majumder et al., published by Sciendo
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Majumder, S.
Molecular Biology and Tissue Culture Laboratory, Department of Tea Science, University of North Bengal, RajarammohanpurIndia
Chakraborty, S.
Molecular Biology and Tissue Culture Laboratory, Department of Tea Science, University of North Bengal, RajarammohanpurIndia
Postgraduate Department of Botany, Darjeeling Government CollegeIndia
Ghosh, A.
Molecular Biology and Tissue Culture Laboratory, Department of Tea Science, University of North Bengal, RajarammohanpurIndia
Bhattacharya, M.
Molecular Biology and Tissue Culture Laboratory, Department of Tea Science, University of North Bengal, RajarammohanpurIndia