Screening of lactases suitable for the preparation of low-lactose prebiotic liquid milk and optimisation of their combination

Data publikacji: 30 gru 2021

Zakres stron: 275 - 284

Otrzymano: 03 paź 2021

Przyjęty: 12 gru 2021

DOI: https://doi.org/10.2478/aucft-2021-0025

Słowa kluczowe

Lactase, cow milk, enzymatic hydrolysis, galacto-oligosaccharide, prebiotics

© 2020 Yunli Xu et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.