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Screening of lactases suitable for the preparation of low-lactose prebiotic liquid milk and optimisation of their combination

Yunli Xu

Yunli Xu

School of Food and Biological Engineering, Shaanxi University of Science & TechnologyXi’an, China
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Xu, Yunli
, 
Guowei Shu

Guowei Shu

School of Food and Biological Engineering, Shaanxi University of Science & TechnologyXi’an, China
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Shu, Guowei
, 
Chunji Dai

Chunji Dai

School of Food and Biological Engineering, Shaanxi University of Science & TechnologyXi’an, China
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Dai, Chunji
, 
Chun Yin

Chun Yin

School of Food and Biological Engineering, Shaanxi University of Science & TechnologyXi’an, China
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Yin, Chun
, 
Xu Dong

Xu Dong

Department of Research and Development, Shaanxi Yatai Dairy Co., LtdXianyang, China
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Dong, Xu
, 
Yuliang Guo

Yuliang Guo

Department of Research and Development, Shaanxi Yatai Dairy Co., LtdXianyang, China
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Guo, Yuliang
 e 
He Chen

He Chen

School of Food and Biological Engineering, Shaanxi University of Science & TechnologyXi’an, China
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Chen, He
  
30 dic 2021
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Pubblicato online: 30 dic 2021
Pagine: 275 - 284
Ricevuto: 03 ott 2021
Accettato: 12 dic 2021
DOI: https://doi.org/10.2478/aucft-2021-0025
Parole chiave
© 2020 Yunli Xu et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Lingua:
Inglese
Frequenza di pubblicazione:
2 volte all'anno
Argomenti della rivista:
Chimica idustriale, Chimica industriale, altro, Scienze dell'alimentazione
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