Comparative Study of the Phytochemical Profile, Proximate Content and Antioxidant Properties of Leaves, Seeds and Pods of Moringa oleifera
, oraz
23 gru 2022
O artykule
Data publikacji: 23 gru 2022
Zakres stron: 62 - 68
Otrzymano: 26 sie 2022
Przyjęty: 24 lis 2022
DOI: https://doi.org/10.2478/ast-2022-0010
Słowa kluczowe
© 2022 Anita K. Asekunowo et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Asekunowo, Anita K.
Department of Chemistry, Faculty of Science, University of LagosNigeria
Ebabhi, Abosede M.
Biology Unit, Distance Learning Institute, University of LagosNigeria
Ogundajo, Akintayo L.
Organic and Natural Products Research Unit, Department of Chemistry, Lagos State UniversityLagos, Nigeria