Comparative Study of the Phytochemical Profile, Proximate Content and Antioxidant Properties of Leaves, Seeds and Pods of Moringa oleifera
, y
23 dic 2022
Acerca de este artículo
Publicado en línea: 23 dic 2022
Páginas: 62 - 68
Recibido: 26 ago 2022
Aceptado: 24 nov 2022
DOI: https://doi.org/10.2478/ast-2022-0010
Palabras clave
© 2022 Anita K. Asekunowo et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Asekunowo, Anita K.
Department of Chemistry, Faculty of Science, University of LagosNigeria
Ebabhi, Abosede M.
Biology Unit, Distance Learning Institute, University of LagosNigeria
Ogundajo, Akintayo L.
Organic and Natural Products Research Unit, Department of Chemistry, Lagos State UniversityLagos, Nigeria