Comparative Study of the Phytochemical Profile, Proximate Content and Antioxidant Properties of Leaves, Seeds and Pods of Moringa oleifera
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23. Dez. 2022
Über diesen Artikel
Online veröffentlicht: 23. Dez. 2022
Seitenbereich: 62 - 68
Eingereicht: 26. Aug. 2022
Akzeptiert: 24. Nov. 2022
DOI: https://doi.org/10.2478/ast-2022-0010
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© 2022 Anita K. Asekunowo et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Asekunowo, Anita K.
Department of Chemistry, Faculty of Science, University of LagosNigeria
Ebabhi, Abosede M.
Biology Unit, Distance Learning Institute, University of LagosNigeria
Ogundajo, Akintayo L.
Organic and Natural Products Research Unit, Department of Chemistry, Lagos State UniversityLagos, Nigeria