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Comparative Study of the Phytochemical Profile, Proximate Content and Antioxidant Properties of Leaves, Seeds and Pods of Moringa oleifera

Anita K. Asekunowo

Anita K. Asekunowo

Department of Chemistry, Faculty of Science, University of LagosNigeria
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Asekunowo, Anita K.
, 
Abosede M. Ebabhi

Abosede M. Ebabhi

Biology Unit, Distance Learning Institute, University of LagosNigeria
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Ebabhi, Abosede M.
 and 
Akintayo L. Ogundajo

Akintayo L. Ogundajo

Organic and Natural Products Research Unit, Department of Chemistry, Lagos State UniversityLagos, Nigeria
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Ogundajo, Akintayo L.
  
Dec 23, 2022
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Published Online: Dec 23, 2022
Page range: 62 - 68
Received: Aug 26, 2022
Accepted: Nov 24, 2022
DOI: https://doi.org/10.2478/ast-2022-0010
Keywords
© 2022 Anita K. Asekunowo et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Asekunowo, Anita K.
Department of Chemistry, Faculty of Science, University of LagosNigeria
Ebabhi, Abosede M.
Biology Unit, Distance Learning Institute, University of LagosNigeria
Ogundajo, Akintayo L.
Organic and Natural Products Research Unit, Department of Chemistry, Lagos State UniversityLagos, Nigeria
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Chemistry, Biochemistry, Environmental Chemistry, Industrial Chemistry, IC-09
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