Antimicrobial Efficacy of Postbiotics of Lactic Acid Bacteria and their Effects on Food Safety and Shelf Life of Chicken Meat

Data publikacji: 23 sty 2024

Zakres stron: 277 - 287

Otrzymano: 07 mar 2023

Przyjęty: 18 lip 2023

DOI: https://doi.org/10.2478/aoas-2023-0081

Słowa kluczowe

postbiotic, chicken breast meat, shelf life

© 2024 Beril Serter et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.