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Antimicrobial Efficacy of Postbiotics of Lactic Acid Bacteria and their Effects on Food Safety and Shelf Life of Chicken Meat

Beril Serter

Beril Serter

Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Balıkesir UniversityBalıkesir, Turkey
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Serter, Beril
, 
Adem Önen

Adem Önen

Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Balıkesir UniversityBalıkesir, Turkey
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Önen, Adem
 et 
Osman Irfan Ilhak

Osman Irfan Ilhak

Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Balıkesir UniversityBalıkesir, Turkey
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Ilhak, Osman Irfan
  
23 janv. 2024
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Publié en ligne: 23 janv. 2024
Pages: 277 - 287
Reçu: 07 mars 2023
Accepté: 18 juil. 2023
DOI: https://doi.org/10.2478/aoas-2023-0081
Mots clés
© 2024 Beril Serter et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Langue:
Anglais
Périodicité:
4 fois par an
Sujets de la revue:
Sciences de la vie, Biotechnologie, Zoologie, Médecine, Médecine vétérinaire
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