Comparison of the Composition and Quality Properties of Fromage Frais-Type Cheese Manufactured from the Milk of Selected Cow Breeds

Data publikacji: 04 maj 2020

Zakres stron: 661 - 676

Otrzymano: 29 mar 2019

Przyjęty: 13 lis 2019

DOI: https://doi.org/10.2478/aoas-2019-0083

Słowa kluczowe

dairy cow breeds, fromage frais-type cheese, fatty acid profile, protein fractions, sensory properties

© 2020 Jacek Domagała et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.