Comparison of the Composition and Quality Properties of Fromage Frais-Type Cheese Manufactured from the Milk of Selected Cow Breeds
, , , , oraz
04 maj 2020
O artykule
Data publikacji: 04 maj 2020
Zakres stron: 661 - 676
Otrzymano: 29 mar 2019
Przyjęty: 13 lis 2019
DOI: https://doi.org/10.2478/aoas-2019-0083
Słowa kluczowe
© 2020 Jacek Domagała et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Domagała, Jacek
Department of Animal Products Technology, University of Agriculture in KrakowKraków, Poland
Pluta-Kubica, Agnieszka
Department of Animal Products Technology, University of Agriculture in KrakowKraków, Poland
Sady, Marek
Department of Animal Products Technology, University of Agriculture in KrakowKraków, Poland
Bonczar, Genowefa
Department of Animal Products Technology, University of Agriculture in KrakowKraków, Poland
Duda, Iwona
Department of Animal Products Technology, University of Agriculture in KrakowKraków, Poland
Pustkowiak, Henryk
Department of Cattle Breeding, University of Agriculture in KrakowKraków, Poland