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Comparison of the Composition and Quality Properties of Fromage Frais-Type Cheese Manufactured from the Milk of Selected Cow Breeds

Jacek Domagała

Jacek Domagała

Department of Animal Products Technology, University of Agriculture in KrakowKraków, Poland
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Domagała, Jacek
, 
Agnieszka Pluta-Kubica

Agnieszka Pluta-Kubica

Department of Animal Products Technology, University of Agriculture in KrakowKraków, Poland
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Pluta-Kubica, Agnieszka
, 
Marek Sady

Marek Sady

Department of Animal Products Technology, University of Agriculture in KrakowKraków, Poland
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Sady, Marek
, 
Genowefa Bonczar

Genowefa Bonczar

Department of Animal Products Technology, University of Agriculture in KrakowKraków, Poland
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Bonczar, Genowefa
, 
Iwona Duda

Iwona Duda

Department of Animal Products Technology, University of Agriculture in KrakowKraków, Poland
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Duda, Iwona
 and 
Henryk Pustkowiak

Henryk Pustkowiak

Department of Cattle Breeding, University of Agriculture in KrakowKraków, Poland
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Pustkowiak, Henryk
  
May 04, 2020
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Published Online: May 04, 2020
Page range: 661 - 676
Received: Mar 29, 2019
Accepted: Nov 13, 2019
DOI: https://doi.org/10.2478/aoas-2019-0083
Keywords
© 2020 Jacek Domagała et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Life Sciences, Biotechnology, Zoology, Medicine, Veterinary Medicine
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