Effects of Soybean Meal Fermented by Lactobacillus Species and Clostridium butyricum on Growth Performance, Diarrhea Incidence, and Fecal Bacteria in Weaning Piglets
, , oraz
30 paź 2019
O artykule
Data publikacji: 30 paź 2019
Zakres stron: 1051 - 1062
Otrzymano: 15 lut 2019
Przyjęty: 26 cze 2019
DOI: https://doi.org/10.2478/aoas-2019-0042
Słowa kluczowe
© 2019 Yeong-Hsiang Cheng et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Cheng, Yeong-Hsiang
Department of Biotechnology and Animal Science, National Ilan UniversityYilan
Su, Li-Wen
Department of Biotechnology and Animal Science, National Ilan UniversityYilan
Horng, Yi-Bing
Department of Biotechnology and Animal Science, National Ilan UniversityYilan
Yu, Yu-Hsiang
Department of Biotechnology and Animal Science, National Ilan UniversityYilan