Effects of Soybean Meal Fermented by Lactobacillus Species and Clostridium butyricum on Growth Performance, Diarrhea Incidence, and Fecal Bacteria in Weaning Piglets
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30. Okt. 2019
Über diesen Artikel
Online veröffentlicht: 30. Okt. 2019
Seitenbereich: 1051 - 1062
Eingereicht: 15. Feb. 2019
Akzeptiert: 26. Juni 2019
DOI: https://doi.org/10.2478/aoas-2019-0042
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© 2019 Yeong-Hsiang Cheng et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Cheng, Yeong-Hsiang
Department of Biotechnology and Animal Science, National Ilan UniversityYilan
Su, Li-Wen
Department of Biotechnology and Animal Science, National Ilan UniversityYilan
Horng, Yi-Bing
Department of Biotechnology and Animal Science, National Ilan UniversityYilan
Yu, Yu-Hsiang
Department of Biotechnology and Animal Science, National Ilan UniversityYilan