Open Access

Effects of Soybean Meal Fermented by Lactobacillus Species and Clostridium butyricum on Growth Performance, Diarrhea Incidence, and Fecal Bacteria in Weaning Piglets

Yeong-Hsiang Cheng

Yeong-Hsiang Cheng

Department of Biotechnology and Animal Science, National Ilan UniversityYilan,
Search for this author on
Sciendo|Google Scholar
Cheng, Yeong-Hsiang
, 
Li-Wen Su

Li-Wen Su

Department of Biotechnology and Animal Science, National Ilan UniversityYilan,
Search for this author on
Sciendo|Google Scholar
Su, Li-Wen
, 
Yi-Bing Horng

Yi-Bing Horng

Department of Biotechnology and Animal Science, National Ilan UniversityYilan,
Search for this author on
Sciendo|Google Scholar
Horng, Yi-Bing
 and 
Yu-Hsiang Yu

Yu-Hsiang Yu

Department of Biotechnology and Animal Science, National Ilan UniversityYilan,
Search for this author on
Sciendo|Google Scholar
Yu, Yu-Hsiang
  
Oct 30, 2019
Effects of Soybean Meal Fermented by Lactobacillus Species and Clostridium butyricum on Growth Performance, Diarrhea Incidence, and Fecal Bacteria in Weaning Piglets's Cover Image
About this article
Previous Article
Next Article
Cite
Download Cover
Published Online: Oct 30, 2019
Page range: 1051 - 1062
Received: Feb 15, 2019
Accepted: Jun 26, 2019
DOI: https://doi.org/10.2478/aoas-2019-0042
Keywords
© 2019 Yeong-Hsiang Cheng et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Cheng, Yeong-Hsiang
Department of Biotechnology and Animal Science, National Ilan UniversityYilan
Su, Li-Wen
Department of Biotechnology and Animal Science, National Ilan UniversityYilan
Horng, Yi-Bing
Department of Biotechnology and Animal Science, National Ilan UniversityYilan
Yu, Yu-Hsiang
Department of Biotechnology and Animal Science, National Ilan UniversityYilan
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Life Sciences, Biotechnology, Zoology, Medicine, Veterinary Medicine
Journal RSS Feed