Effects of Soybean Meal Fermented by Lactobacillus Species and Clostridium butyricum on Growth Performance, Diarrhea Incidence, and Fecal Bacteria in Weaning Piglets

Data publikacji: 30 paź 2019

Zakres stron: 1051 - 1062

Otrzymano: 15 lut 2019

Przyjęty: 26 cze 2019

DOI: https://doi.org/10.2478/aoas-2019-0042

Słowa kluczowe

fermented soybean meal, growth, piglet

© 2019 Yeong-Hsiang Cheng et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.