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Effects of Soybean Meal Fermented by Lactobacillus Species and Clostridium butyricum on Growth Performance, Diarrhea Incidence, and Fecal Bacteria in Weaning Piglets

Yeong-Hsiang Cheng

Yeong-Hsiang Cheng

Department of Biotechnology and Animal Science, National Ilan UniversityYilan,
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Cheng, Yeong-Hsiang
, 
Li-Wen Su

Li-Wen Su

Department of Biotechnology and Animal Science, National Ilan UniversityYilan,
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Su, Li-Wen
, 
Yi-Bing Horng

Yi-Bing Horng

Department of Biotechnology and Animal Science, National Ilan UniversityYilan,
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Horng, Yi-Bing
 e 
Yu-Hsiang Yu

Yu-Hsiang Yu

Department of Biotechnology and Animal Science, National Ilan UniversityYilan,
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Yu, Yu-Hsiang
  
30 ott 2019
Effects of Soybean Meal Fermented by Lactobacillus Species and Clostridium butyricum on Growth Performance, Diarrhea Incidence, and Fecal Bacteria in Weaning Piglets's Cover Image
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Pubblicato online: 30 ott 2019
Pagine: 1051 - 1062
Ricevuto: 15 feb 2019
Accettato: 26 giu 2019
DOI: https://doi.org/10.2478/aoas-2019-0042
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© 2019 Yeong-Hsiang Cheng et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Cheng, Yeong-Hsiang
Department of Biotechnology and Animal Science, National Ilan UniversityYilan
Su, Li-Wen
Department of Biotechnology and Animal Science, National Ilan UniversityYilan
Horng, Yi-Bing
Department of Biotechnology and Animal Science, National Ilan UniversityYilan
Yu, Yu-Hsiang
Department of Biotechnology and Animal Science, National Ilan UniversityYilan
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Scienze biologiche, Biotecnologia, Zoologia, Medicina, Medicina veterinaria
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