Study on Countermeasures for Protection of Dietary Intangible Cultural Heritage in Henan Province in the Context of Rural Revitalization
26 lut 2024
O artykule
Data publikacji: 26 lut 2024
Otrzymano: 17 sty 2024
Przyjęty: 26 sty 2024
DOI: https://doi.org/10.2478/amns-2024-0674
Słowa kluczowe
© 2024 Hongxia Liu, published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Liu, Hongxia
School of Economic and Management, Jiaozuo Normal CollegeJiaozuo, China