Study on Countermeasures for Protection of Dietary Intangible Cultural Heritage in Henan Province in the Context of Rural Revitalization

Data publikacji: 26 lut 2024

Otrzymano: 17 sty 2024

Przyjęty: 26 sty 2024

DOI: https://doi.org/10.2478/amns-2024-0674

Słowa kluczowe

Dietary intangible cultural heritage, Rural tourism, Coupling degree analysis, Gray correlation degree

© 2024 Hongxia Liu, published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.