Study on Countermeasures for Protection of Dietary Intangible Cultural Heritage in Henan Province in the Context of Rural Revitalization
26 feb 2024
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 26 feb 2024
Ricevuto: 17 gen 2024
Accettato: 26 gen 2024
DOI: https://doi.org/10.2478/amns-2024-0674
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© 2024 Hongxia Liu, published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Liu, Hongxia
School of Economic and Management, Jiaozuo Normal CollegeJiaozuo, China